Glutinous rice and red bean paste sunflower cake

2024-06-30 16:38:13  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 300g )
Red bean paste filling ( I made the appropriate amount myself )
Sweet potato flour ( About 8 grams )
Barley grass flour ( About 8 grams )
White sesame seeds ( appropriate amount )
Edible oil ( appropriate amount )
Eggs ( 3 )
Butter ( 4 grams )
Custard powder ( 2 grams )

Recipe for glutinous rice and red bean paste sunflower cake

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    1. Prepare the required ingredients, eggs, glutinous rice flour, bean paste filling, coconut mash, sugar, custard powder and fermentation stabilizer! Put equal amounts of butter, glutinous rice flour, sugar, eggs, and custard powder into three different colored pots!

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    2. Blanch the flour with boiling water, stir while adding boiling water, and quickly turn the flour into Hey, this is purple sweet potato flour.Some are added to the glutinous rice noodles, but you can leave it out

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    3.This is barley grass powder.Add boiling water to it and blanch it.Quickly mix the noodles with chopsticks! Don't burn your hands

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    4.This is the step-by-step diagram of quickly stirring with chopsticks

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    5.After kneading the dough separately, apply a layer of cooking oil on the outside of the dough, put it in a fresh-keeping bag and refrigerate it In the refrigerator overnight

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    6. Take the refrigerated dough out of the refrigerator the next day.The dough becomes a little hard due to the butter, but it will soften after a while with your hands

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    7. Divide the dough into balls of appropriate size.Do it quickly, otherwise the dough will dry out and crack, because the glutinous rice noodles tend to become brittle when cooked! If you are not quick, you can put it in a plastic bag and take it out one at a time!

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    8.Then roll out the skin and wrap it with red bean paste filling

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    9.The green one is on the bottom, and the yellow one is on top to make it look like a sunflower.Use a knife to draw horizontally and vertically on the dough.Don’t use too much force to mark the traces.If you scratch the dough, the filling will be exposed.Haha

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    10. Then cover the filling like this!

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    11.Pinch out small corners from opposite corners! Does it look like a sunflower?

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    12. Repeat the above steps in order, you want to make other patterns You can just follow the method you know how to do, not necessarily my method! Look at the red date and red bean paste I made in the pressure cooker.The bean flour is on top.It’s very crystal clear.Isn’t it very tempting?

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    13. Repeat the steps for three times.Place it on the plate and take a photo.This is a semi-finished product

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    14. Pour oil into the pot and heat the oil.Be sure to heat it before putting it in the pot.The hot oil is easy to shape, so don’t move it when you put it in! Set the shape before proceeding

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    15.After 3 minutes, use hot oil, non-stop Pour oil on the pancake, don't turn it over, the color has turned golden brown, it's time to cook it on low heat

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    16.It’s time to take it out of the pot and put it on the plate!

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    17. Show me one.If you think it looks good and super simple, just do it.Do it

Tips

Glutinous rice is a type of rice.In terms of viscosity, there are three types of rice: glutinous rice, japonica rice and indica rice.The phosphorus content of glutinous rice is slightly lower than that of japonica rice, and the viscosity is high.Glutinous rice is a sticky, soft rice that produces more calories than ordinary grains.It is especially suitable for the elderly to eat in the morning, so it has been classified as a top nutritional product since ancient times.
Among them, black glutinous rice is a precious variety of rice and belongs to the category of glutinous rice.The rice porridge made from black glutinous rice is fragrant, shiny, soft and delicious.It is rich in nutrients and has a good nourishing effect, so it is known as It is called "blood-tonifying rice" and "longevity rice".
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