Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Eggs ( two ) | Flour ( 30g ) |
| Milk powder ( 20g ) | Water ( appropriate amount ) |
White sugar ( appropriate amount ) | Peanut oil (appropriate amount) |
How to make milk-flavored egg pancakes
1. Beat the eggs in a bowl, add appropriate amount of sugar and water, and stir evenly.
2. Stir the egg liquid.
3. Pour in flour and milk powder and stir evenly.
4. Stir the egg paste.
5.Pour oil into the pot, add it to 70% heat, and turn off the heat.
6. Pour in the egg batter, spread it in the pot, turn on low heat and fry, the pot Keep shaking.
7.When the cake solidifies into a lump, turn off the heat and carefully lift the edges with a spoon.Then use a spatula to place it in the middle and carefully flip it over.
8. Fry the flipped dough until both sides are golden brown before serving.
9. Cut into pieces and serve.
Tips
Be sure to control the heat, because milk powder and sugar will burn easily.
Be careful when turning it over to avoid breaking it.
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