
Health benefits
Corn: strengthens the spleen
Carrot: low in protein
Ingredients
Corn ( 2 ) | Chicken Pink ( a little ) |
Carrot ( 1 ) | Starch ( a little ) |
Flour (appropriate amount) | Salt ( appropriate amount ) |
Salt (appropriate amount) | Oil ( appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make carrot tortillas

1.Dice carrots
2.Corn husks
3.Put it in the pot

4.Add water, add appropriate amount of salt, and cook.Do not add oil

5.Put flour, a small amount of cornstarch, and an appropriate amount of chicken powder in the plate p>

6.Add water and paste together

7.Pour in the cooked corn radish, add appropriate amount of salt and stir together

8.Put a spoonful into the pan and start frying

9.Put it in and pull it to the edge, pressing it into a thin layer.

10.When done, it will be a full plate, suitable for three to four people.
Tips
It must be fried over low heat, otherwise it will burn.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







