
Ingredients
Flour ( 250g ) | Hot water ( 150ml ) |
Cooking oil ( 50g ) | Salt ( 5g ) |
chopped green onion ( appropriate amount ) |
How to make scallion pancakes

1. Add hot water to the flour in small amounts and several times, and stir into floc, and knead into a slightly soft dough

2. Roll the dough into pancakes

3.Sprinkle a small amount of salt and cooking oil, and fold the four sides of the dough inward to spread the oil evenly

4.Chop the green onion into small pieces and sprinkle evenly on the dough

5.Put the dough from Roll up one side

6.Plate into a round cake embryo and nest both ends at the bottom

7. Roll it into a round shape of moderate size, preheat the electric cake stall and put it in

8.After baking one side, turn it over and bake the other side
9.After searing both sides, remove from the pan and serve on a plate
Tips
The pancakes baked with hot water and dough will be softer
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