Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 130g ) | Eggs ( 3 pieces ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Clean water ( 180ml ) | Salad oil ( a small spoon ) |
How to make scallion egg pancakes
1.Get all the ingredients ready.
2. Beat the eggs in a basin, add chopped green onion and an appropriate amount of salt and mix well.
3.Add water and mix well
4. Add flour and stir into a very fluid batter (if it is too thick, add water to adjust; if it is too thin, add flour to adjust).
5. Pour a thin layer of salad oil into a flat-bottomed non-stick pan and heat it up.
6. After the pot is slightly heated, use a spoon to scoop the batter into the pot and change the heat to medium to low.Before the batter solidifies, hold the handle of the pan and slowly turn the batter away.
7.After one side is solidified, turn it over and fry until it is slightly brown.
8.After frying, fold it in half.
9. After folding in half again, it is ready to serve.
10.Aren’t you very appetizing after looking at the yellow pancakes
Tips
1.Try to use non-stick pancakes Pan, because this pancake has little oil.I just put a small spoonful of salad oil when making the first pancake, and no more oil later.
2.You can adjust the salt to suit your own taste.You can taste it with the tip of your tongue.It should not be too salty.You can dip it in sauce.
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