How to make wild garlic and egg vegetable pancakes

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  1. I went up to the mountains on the weekend and plucked wild garlic.It was very fresh.I picked and washed the wild garlic.

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  2.Wash the shrimp skin clean, squeeze out the water and set aside

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  3. Heat the oil in the frying pan, add more oil than usual for cooking, break in the eggs, mix well, and dissolve the eggs Once solidified, turn off the heat and use a shovel to smash into pieces

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  4. Chop the wild garlic sprouts into fine pieces and set aside In a large basin, add eggs, dried shrimps, salt, ginger powder, pepper powder, and sesame oil

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  5.Mix well and set aside

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  6. Add 500 grams of flour to 300 grams of water to form a dough and let it rest.Twenty minutes

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  7. Grind it into about 70 grams, and knead each piece evenly

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  8.Take a dough and roll it into a pancake with a rolling pin

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  9.Spread a thick layer of vegetable filling

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  10.Take a dough, roll it into a pancake and cover it, pressing the edges tightly

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  11. Use a bowl to turn around the edge of the cake and press off the excess dough

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  12.Pull off the edge

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  13.Heat the pan and put the vegetable cakes in

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  14. Passed Flip it over for a while, then bake it for a while, on the other side, until it’s cooked

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  15.Baked Vegetable Pancake

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  16. Cut the vegetable cake with a cross knife and put it on a plate.Enjoy the delicious food.