How to make five-spice green onion cake

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  1. Knead flour and water into a soft and smooth dough, which must be soft.Cover and cook for half an hour.

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  2.Cut green onions, add salt, five-spice powder and oil and mix well

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  3.The dough is divided into dough pieces of the same size

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  4.Take one dough and roll it into a round shape and flatten it into a thin cake base.

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  5.Put a spoonful of chopped green onion oil and spread it out.

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  6. Use a knife to cut open the edges one by one without cutting around.

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  7. Roll it up from top to bottom and stretch it out.

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  8.Watch it from beginning to end

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  9.Press flat

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  10.Roll it into a cake again

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  11. Brush the pan lightly with oil and add the cake base.

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  12. Brown one side until golden

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  13.Turn over and bake until golden brown.