How to make scallion golden cake

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  1. Prepare the flour, heat the water to about 5 or 60 degrees, and put a little salt in it;

• 2. Knead the dough with warm salt water and knead it into a slightly softer smooth dough, cover it with a damp cloth or plastic wrap and let it rest for 20-30 minutes;
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  3. Put chopped green onion, a little salt, and appropriate amount of pepper powder in a bowl, heat a spoonful of oil, and pour On top, fry the aroma of green onions and Sichuan peppercorns;

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  4.Wake up Roll the dough into a thin rectangle and evenly apply a layer of green onion oil;

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  5. Fold the short sides inwards to form three folds;

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  6.Gently roll it out again Shape it into a rectangular shape, apply green onion oil on it, then use a rolling pin as a ruler, and cut into strips with a knife without cutting off both ends;

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  7. Roll the cut dough along the uncut side, and stretch it while rolling.Disk the rolled dough into a cake base, with the seam facing down, and leave it still for 10 seconds.Minutes;

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  8. Roll the risen cake into a thin round cake shape ;

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  9. Heat the pan, add oil, and start baking;

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  10.After baking one side, turn it over and bake the other side.Add some oil if necessary;

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  11.The finished scallion-flavored gold cake is out of the pan!

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  12.The smell of green onion and the appearance of gold wire are very tempting!