Ingredients
Flour ( appropriate amount ) | Onions ( 5 roots ) |
Peanut oil ( appropriate amount ) | Salt ( a little ) |
How to make scallion pancakes
1.Prepare an appropriate amount of flour
2.Add appropriate amount of cold water
3. Stir with chopsticks Into a flocculent shape
4.Knead the dough...knead it into a smooth dough, and then seal it with plastic wrap , wake up for about 40 minutes
5.After waking up, use a rolling pin to roll the dough into an approximate rectangle with a thickness of About 1mm
6.Sprinkle a little salt evenly on the dough
7. Use a rolling pin to roll it slightly and roll the salt into the dough (to prevent it from being mixed with the oil when applying oil later) , not easy to apply)
8.Wash the green onions
9.Cut the green onions (try to cut them into smaller pieces)
10.Put an appropriate amount of oil into the pot and heat it
11.Turn on low heat and put the chopped green onions into the oil pan and sauté until fragrant
12.Continuously use Flip the chopped green onion with a shovel and stir-fry for about 30 to 40 seconds, then turn off the heat
13.Put out the chopped green onions and green onions Oil
14.Use a small spoon to spread the chopped green onion and green onion oil evenly on the dough
15.Roll up from one side of the dough...rolled up
16.Use a knife to cut it into four parts evenly
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17.Twist them into twists
18.Erect it Then use your hands to press down from one end to form a round cake (during this process, your hands will have a lot of oil)
19. Round cake shape...one is pressed!
20.Press the rest into a round cake shape
22.Turn over when the surface is fried until golden brown
23.It’s fried...is it more appetizing compared to the ones that haven’t been fried yet?
24.After frying, put it on a plate...it tastes good!
25. Crispy and golden scallion pancakes are ready! It’s great as breakfast or afternoon tea…!
26.It’s really delicious! Come and give it to your friends to try!
21.Pour a small amount of peanut oil into the pot, put the pressed scallion pancakes into the pot, and fry over low heat
Tips
1.When frying scallion pancakes, be sure to use low heat to ensure the crispiness of the pancakes!
2.When making scallion oil, you can add a little more oil; when sauteing the chopped scallions, the time must be mastered, and it cannot be too long, otherwise the chopped scallions will become charred.
3.If you want the scallion pancake to be slightly softer, you can also add 2g to 3g of yeast when kneading the dough and let the dough ferment.
4.In step 18, when pressing it into a round cake shape by hand, make sure the cake has a certain thickness, so that the scallion pancake will have a satisfactory number of layers and thickness! 5.Just use these tips! Go and try it yourself! It’s a great sense of accomplishment!
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