Ingredients
High-gluten flour ( 185g ) | Warm water ( 110g ) |
Yeast ( 5g ) | White sugar ( 15g ) |
Oil ( 20 grams ) | Salt ( 2 grams ) |
How to make pizza crust
1.Prepare the crust materials
2.Pour the salt and sugar into a large container with flour
3.Then add oil and stir evenly
4.Rinse the yeast with warm water and slowly pour it into the flour
5.Then merge into Smooth dough, cover with plastic wrap and leave to ferment in a warm place for one hour
6.Dough Ferment until doubled in size.Dip your hands into dry flour and poke it on the dough.Just make sure it doesn't collapse or shrink.
7.Take out the dough to deflate, then let it rest for 15 minutes
8.Use a rolling pin to roll it into the shape you want.I made it into a rectangle and spread it flat on a baking sheet lined with tin foil
9. Spread tomato sauce and poke some small holes with a fork
10.Preheat the oven in advance and bake at 200 degrees for 10 minutes
11.The fragrant crust is ready
12.The pizza I made myself
13.Full Temptation
14.One more
Tips
1.The dough must be poked and frozen.Otherwise, it will easily expand during baking
2.The dough will be very sticky when first kneaded, but it will become smooth and pliable after kneading for a while
3.If it is an 8-inch pizza pan, the amount of flour is 125.
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