Health benefits
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Ingredients
Flour ( A small bowl ) | Eggs ( two ) |
Chives ( Appropriate amount ) | King of Kings Ham ( One ) div> |
Carrot ( Half root ) | Oil ( appropriate amount ) |
Salt, white pepper ( appropriate amount ) |
How to make three-color egg cake
1. Dice onions, carrots and ham.Mix the eggs and flour together, stir evenly, and add appropriate amounts of salt, chicken essence, and white pepper.
2. Heat the pan over medium-low heat, brush with oil, and fry until both sides are golden brown.
3. After frying, put it on the chopping board and cut it into pieces with a knife.I have this The two pictures show the ones with carrots in them, which I ate myself, while the latter picture shows the ones without carrots, for my husband to eat.
4. You can also replace the ham with lean meat, chop it up and put it in You can add carrots or not, it depends on your personal preference.
5.Isn’t the color beautiful? Pair it with millet porridge and you've got a great breakfast!
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