Long sandwich pancakes

2024-06-30 16:47:23  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Hot noodle ingredients: flour ( 200g )
Salt ( 2g )
Boiling water ( 110g )
Cold water ( 25g )
Vegetable oil ( 20g )
Pastry: noodles ( 45g )
Vegetable oil ( 40g )
White sugar ( appropriate amount )
White sesame seeds ( appropriate amount )

How to make long pancakes

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    1.Prepare hot noodle materials

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    2.Put the salt into the basin.Do not pour in boiling water and do not use chopsticks to stir.

  • The one with long sesame seeds Practice illustration 3

    3.After stirring, pour the oil and cold water into the basin, knead evenly, cover with plastic wrap and let it rest for 30 minutes

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    4.Prepare ingredients for pastry

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    5.Pour the noodles and vegetable oil into the pot Stir-fry over medium and low heat until fragrant, scoop out and let cool

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    6. Roll the risen dough with a rolling pin Dried

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    7.Use a brush to apply the pastry on the surface

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    8.Roll up from one end, pinch tightly and divide into 6 portions

  • Illustration of how to make long sesame cakes 99.Pinch the upper and lower edges of each equal portion tightly, with the ends facing downwards to form a round shape
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    10.Take a piece of dough and roll it into an oval shape

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    11.Fold left and right in half, with the smooth side facing down

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    12.Turn it over again Dried

  • Illustration of how to make long sesame seed cakes 13

    13.Fold left and right again

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    14.After all 6 pieces are done, cover them with plastic wrap and let them rest for 15 minutes

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    15.After waking up, take a piece of dough and roll it out as thin as possible

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    16.After rolling out, apply a layer of sugar water with a brush, sprinkle with white sesame seeds, put it on a baking sheet, and preheat the oven to 200 degrees for 20 minutes

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    17.Released

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    18.Egg Pancake

Tips Shi

The amount of water and oil absorption of flour varies.Reserve a few grams of water and oil for blanching noodles and pastry, then add more when dry.The oven temperature varies, adjust it yourself.When frying the pastry, just pour the vegetable oil and flour into the pot and stir-fry over low heat

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