Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Four (appropriate amount) | Carrot ( Half section ) |
Onions ( Appropriate amount ) | Eggs ( 1 ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chicken essence (appropriate amount) | Edible oil ( appropriate amount ) |
How to make carrot, egg and scallion pancakes
1.Ingredients needed.
2. Break the eggs into the flour.
3. Chop the green onion and add to the flour.
4.Cut carrots into small pieces
5.Put the carrot pieces into a juicer, add an appropriate amount of water and squeeze them into juice.
6. Pour the squeezed carrot juice into the flour and stir evenly.
7. Stir for a few times, then add salt, five-spice powder and chicken essence and stir evenly.
8. Stir the batter.
9. Heat the electric cake pan and add oil.When the oil is hot, pour the batter into the electric cake.Spread it flat in the pan and brown both sides.
10.The well-made carrot, egg and scallion pancakes are golden and fragrant.
11. Pair it with a cup of freshly squeezed carrot yogurt juice for a nutritious and delicious breakfast.OK!
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