Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( 2 ) | Chives ( appropriate amount ) |
Four ( appropriate amount ) | Water ( appropriate amount ) |
Salt ( a little ) | Oil ( appropriate amount ) |
How to make chive egg pancakes
1.Materials are ready
2.Crack the eggs into a large bowl and add a little Salt
3.Add green onions
4.Add flour
5.Add an appropriate amount of water, little by little, don’t add too much at once to prevent it from being too thin! Stir until there are no lumps in the flour
6.Add a small amount of oil to the pan
7.Mix the oil evenly
8.Poon a spoonful of batter into the pan, spread it flat and fry until it bubbles slightly in the middle
9.Turn over, fry and bubble again! Waiting for it to be cooked! The faint fragrance of chives comes to your nose
10.Fold the cake in half when done
11.Fold the cake in half again, so that it becomes a fan shape
12.The leftovers are waiting to be eaten
Tips
Always use low heat for pancakes! The flour should be stirred until it is particle-free!
If you want the egg pancake to be tender, fry it for a shorter period of time, and if you want it to be crispy and fragrant, fry it for a longer time!
It doesn’t have to be shaped like a fan like I did, it can be rolled up or cut into sections! Personal preference!
If you don’t like salty food, you can replace the salt with sugar!
Leeks can also be replaced with green onions or other vegetables! Do as you like!
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