Health benefits
Butter: low in protein
Eggs: eye protection and eyesight
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 100g ) | Butter ( 80g ) |
Milk ( 250g ) | Instant coconut powder ( 15 grams ) |
Eggs ( 3 pieces ) | Salt ( 1g ) |
Sesame ( 10 grams ) |
Cream Coconut Shortbread - a special recipe for dad today on Father's Day
1.Put the milk, cream, salt and instant coconut powder Put it into the pot and cook slowly over the lowest heat.
2. Melt all the butter and boil the milk open.
3.Do not remove the pot from the fire, continue to simmer.Cook, pour the flour into the pot, stir constantly, stir well and turn off the heat.
4.Turn off the heat and let it dry until it is no longer hot., pour in the egg liquid of one egg and stir.
5. Divide the three eggs into three pieces Pour in the liquid and stir into a fine thin batter.
6.Take a large piping bag, Pour the batter in.
7. Prepare the baking sheet and pour the batter Squeeze into small round cakes with a diameter of 6-7 cm.Sprinkle a few black sesame seeds on each pancake.Place in preheated oven.
8.Middle layer, fire up and down at 200 degrees, Bake for 15 minutes.(The oven temperature is not an absolute standard.Friends should set it according to their own oven conditions.This value is for reference only)
9.After 15 minutes, remove from the oven.By now the house was filled with aroma.
10.Posed with milk or Sesame paste is a delicious breakfast.
Tips
When adding flour, be sure to stir constantly to prevent the pot from sticking.When adding eggs, the batter in the pan must not be too hot, otherwise the eggs will solidify and cannot be mixed.
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