How to make homemade scallion pancakes

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  1.Put 500 grams of flour in a basin, add water, and knead into a smooth dough.

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  2.Close the fresh-keeping lid and let it sit for about 15 minutes.

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  3. Chop the green onions.

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  4. Put the chopped green onions into a large bowl, and pour 70% of the hot oil into the bowl., cool and set aside.

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  5.Take a container and mix the salt and thirteen incense.

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  6. Take out the dough, knead it on the silicone mat a few times, cover it with plastic wrap, and let it sit for 5 minutes..

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  7. Divide the dough into three parts, roll out one piece of dough, make it as thin as possible, and sprinkle with Salt and thirteen incense, then brush with scallion oil.

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  8. Fold the two sides toward the middle and fold into a long strip.

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  9.Fold diagonally again like this

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  10.After folding, roll it out thinly.

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  11.Put peanut oil in the pan, then put the flatbread into the pan, and make the middle of the flatbread puffy.Use a spatula to turn the flatbread twice.

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  12. Flip the pancake.It will be done in about 1 minute.

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  13.Look at the thin skin of the green onion pancake, which is crispy and very fragrant.

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  14. Next, bake the other two green onion pancakes.The whole process is medium fire.

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  15. Cut the green onion pancake into triangular rows.

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  16.A plate of cold dishes and a corner of green onion pancake, let’s eat.