Health benefits
Pineapple: clear away heat
Apple: remove troubles
Ingredients
Pineapple ( 1 piece ) | Apple ( Half a bowl ) |
Flour ( Half a bowl span> ) | Cooking oil ( a little ) |
Blueberry jam ( 1 porcelain soup ) | Yeast ( 1 teaspoon ) |
Cold water ( appropriate amount ) |
How to make fruit pancakes
1. Prepare the ingredients.
2.Soak apples and pineapples in salt water.
3. Add 1 teaspoon of yeast to the flour and mix well.
4.Add appropriate amount of water to make a slurry and stir until there are no particles.
5. Cut the apples and pineapple into small pieces.
6.Put the cut pineapple and apple cubes into the mixing bowl and mix well.
7. Brush the pan with oil with a brush.Turn up the heat and heat the pot!
8. Pour in the fruit pulp and fry over medium heat.
9. Gently shake the pan.When you see that the pancakes are shaking, flip over and fry until the other side.one side.
10. Fry the pancake until double yellow.That's it.
11.Finished product picture
12. It tastes better with a little blueberry sauce!
Tips
1.It is difficult to flip pancakes over.You can use a large plate to gently slide the pancakes into the plate and then flip them back into the pan.
2.The amount in my recipe is two pancakes, enough for two people.
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