Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( Adequate amount ) | White sugar ( Appropriate amount ) |
Black sesame ( Appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
Cooking oil (appropriate amount) |
How to make black sesame pumpkin cake
1. Prepare the pumpkin, wash and slice it, and set aside.
2.Put the pumpkin slices into a pot and steam until cooked! After the water boils, steam for about fifteen minutes.
3.This is the picture after steaming.
4.Add sugar while it is hot and it will melt easily.(You can pour away excess pumpkin steaming water here)
5. Press it with a spoon Pumpkin puree!
6.Add appropriate amount of glutinous rice flour.
7. Knead the dough into a non-sticky non-stick pan, cover it with plastic wrap and let it sit for three seconds ten minutes.
8. Take out the chopping board, put an appropriate amount of flour, and knead the dough more.
9.Knead into long strips.
10.Cut the strips into pieces of about the same size.
11. Roll all the dough pieces into rounds.
12. Prepare a plate, dry the water inside, and put in an appropriate amount Black sesame seeds.
13. Flatten the dough ball and evenly coat both sides with black sesame seeds.
14. Prepare the pan and pour in an appropriate amount of cooking oil to heat.
15.Put in the black sesame pumpkin embryos and fry over low heat!
16.Turn over halfway through.
17.The finished product is ready!
18.Another one!
19.Does it look good?
Tips
① There will be water in the steamed pumpkin, which must be discarded.② Let the pumpkin dough rest for thirty minutes.③When frying pumpkin cake, keep the heat low.
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