Ingredients
Meat filling ( 150g ) | Radish ( 200g ) |
Salt ( Appropriate amount ) | Seafood soy sauce ( Appropriate amount ) |
Onion and ginger ( appropriate amount ) | |
Sesame oil ( appropriate amount ) | Four ( 200g ) |
radish filling How to make meatloaf
1. Hot water for facial use Add a little salt and knead into a slightly soft dough, cover with a film and let rest.
2.Meat minced with onion and ginger filling
3. Slice the radish and add a little salt and mix well
4. Add salt, pepper powder, seafood soy sauce, chicken essence and sesame oil to the meat filling and stir evenly.Add corn oil and stir evenly.
5. Squeeze out the water from the shredded radish, add to the meat filling and stir evenly.
6.Dough dough rolling
7.Take a piece of dough and put fillings
8.The bag is shaped like a bun and the bottom is tightened.
9.Press into cakes and wrap them one by one.
10. Add oil to the hot pan and put the wrapped cake.Fry over low heat.
11. Fry the bottom into a crust and add a little water to cover and simmer
12. Fry one side until golden brown, turn the other side, and add a little water to simmer for a while.
13.Broiled radish-filled meatloaf
Tips
Use salt to remove the moisture when inserting radish into strips.Chop twice with a knife.Water is added when pancakes are made so that the meat filling can be absorbed and cooked faster.
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