How to make oatmeal shortbread

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  1. Melt the butter in hot water, add sugar and mix well

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  2.Add eggs and mix well

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  3.Add oatmeal and mix well (Bake the oatmeal in advance at 170 degrees for 1 minute and a half)

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  4. Sift together the flour and baking powder, add to the oatmeal paste, and mix well to form a dough.

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  5.Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes

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  6.Take out the refrigerated dough, divide it into equal portions, and roll into small balls.

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  7. Use the palm of your hand or a mold to press the small ball into a round cake embryo.

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  8. Place the prepared cake embryos on the baking sheet, preheat the oven to 170 degrees, and set the middle layer Turn the heat up and down for 18 minutes.

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  9.Finished product picture

• 10.Finished product picture