
Ingredients
Flour ( 250g ) | Water ( 180g ) |
Sugar ( Appropriate amount ) | Black sesame paste ( Appropriate amount ) |
How to make sesame sugar cakes

1.Required raw materials

2.Add flour to water and mix into a dough, let it sit for 30 minutes

3.Put the sugar into the black sesame paste and stir evenly

4. Roll the dough into Make a rectangular shape, spread sesame sauce evenly on the dough and roll it up

5.Cut into balls and roll them out.Round cake

6.Put an appropriate amount of oil in the pot, put the cake into the pot and bake over low heat.When one side is golden, turn it over to the other side.Once both sides are golden, it is ready to serve

7.Cut into pieces p>

8.Finished product
Tips
Add water little by little when kneading the dough to prevent it from being too soft or hard, and roll out the crust Thinner
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