Ingredients
Goose egg ( 1 ) | Scallions ( A little ) |
Salt ( A little ) | Salt and pepper ( A little ) |
Flour ( 200 grams ) | Water ( appropriate amount ) |
| Sesame oil ( a little ) |
How to make goose egg sticky cake
1.Crack the goose eggs into a bowl, prepare salt and chopped green onions
2.For flour Mix an appropriate amount of warm water into a dough and let it rest for half an hour
3.Roll out the rolling pin and apply a little sesame oil
4.Then sprinkle a little salt and pepper
5.Roll up and divide into dough pieces
6.Twist into circles to form a round noodle
7. Then roll it into a cake and bake it in a preheated flat pan over low heat
8.Golden on both sides That’s it
9. Apply a layer of oil to the pan and pour the beaten egg liquid into the flat bottom Pot
10. Wait until the egg liquid is firmed and put the cake on it.Use the one that has just baked the cake.Heat the cooked egg liquid to make the cake and goose egg liquid stick together to form goose egg sticky cake
11.You can enjoy it after completing the making process
12.Cut the egg cake into pieces without separating them.You're done.
Tips
Both goose eggs and eggs can be used to stick the cakes, and the heat must be controlled to stick them together.
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