Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( appropriate amount ) | Chives ( Moderate amount ) |
| Eggs ( 3 ) | Salt ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make chive and egg pie
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1.Dough kneading: Prepare flour, dissolve yeast with warm water and knead into soft dough, let it rise for 30 minutes
2. Prepare the stuffing: cool the oil in a pan, pour in the beaten eggs, stir while heating until the eggs are cooked
4.Wait for the eggs to cool, add the leeks, add peanut oil and stir evenly, then add salt and sesame oil
5. Let the dough rise, deflate, divide into even portions and roll into thin crust
6.Put the stuffing in
7.Knead it like a round bun, turn it over and place it on the chopping board, press it into a cake shape with your hands, and let it rest for about 10 minutes
8.Open the electric baking pan, put less oil, add the cake after the oil is hot, and brush a layer of oil on the cake
9.Brother until golden brown on both sides, remove from the pan
3. Dice leeks
Tips
The noodles should be soft; when adjusting the filling, add oil and stir evenly to seal it The incision of leeks will prevent a lot of soup from flowing out
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