Ingredients
Flour ( appropriate amount ) | Scallions (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make scallion pancakes
1.Preparation materials: flour dough kneaded with green onion
2.Take an appropriate amount of flour, flatten it and roll it into a large thin pancake
3. Evenly apply a layer of oil on both sides of the flatbread, and evenly sprinkle an appropriate amount of salt and chopped green onion on one side
4.Fold one side of the dough like a fan
5.Fold all the dough pancakes
6. Use a knife to center the folded noodle strips Cut into two noodle strips
7.Take a noodle strip and start from one end.Slowly roll it up to form a small nest shape
8. Flatten the dough nest with your hands
9. Roll it out again into a small cake and set aside
10. Put a thin layer of oil in the pan, put the rolled out dough into the pan, and shake the pan from time to time to prevent sticking.Turn the dough several times and slow down the heat.Wait until both sides of the cake are slightly brown and serve out
11.I made 6 scallion pancakes p>
Tips
Folding noodles When making pancakes, don’t fold them too thin, otherwise it will be difficult to cut.When pancakes are made, always use low heat, otherwise the scallion pancakes will burn easily because they are thin.Later
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