
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 59g ) | Leftover rice ( 100g ) |
Eggs can be added depending on the amount of leftover rice.I have the remaining For more rice, use 3 eggs ( ) | onion ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence ( appropriate amount ) |
How to make egg rice crispy cakes

1.Appropriate amount of rice, minced chives

2.Crack the eggs one into the bowl

3. Stir into egg liquid , then put the rice, minced green onions, chicken essence, and fresh seasonings into the egg liquid and stir well

4.Stir evenly

5.Pour the mixed rice paste into the hot oil pan

6. Fry slowly over low heat until browned on both sides and cooked through

7.Cut into pieces and serve on a plate
Tips
The egg crispy rice cakes need to be fried thoroughly before they become crispy and glutinous.!Hope you guys like it
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