Health benefits
Eggs: protect eyes and improve eyesight
White radish: reduce phlegm
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 1 ) | Flour ( 1 measuring cup ) |
| Corn kernels ( 1 handful ) | White radish ( 100 grams ) |
cold boiled water ( half a bowl ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Soy sauce (appropriate amount) |
Chopped green onion ( Adequate amount ) | Sichuan pepper noodles ( Adequate amount ) |
Salad Dressing ( Decoration ) |
How to make white radish and corn kernel egg pancakes
1. Peel and wash the white radish and wash the green onion.
2.Apply the radish into silk.
3. Add an appropriate amount of water to the pot and bring to a boil, blanch the shredded radish.
4. Chop the radish shreds and cut off half of the corn cooked in the morning with a knife Chop corn kernels and green onions.
5.Peel and beat the eggs.
6.Add the beaten eggs and flour to the plate.
7. Add appropriate amount of salt, soy sauce, pepper noodles and half a bowl of cold water and stir into Homogenous batter.
8. Add an appropriate amount of oil to the pan and heat it, and use a small spoon to scoop out a spoonful of batter.Put into the pan, one scoop at a time.
9. Fold one side until cooked and flip the other side.
10. Just make cooked radish and corn egg pancakes and eat them while they are hot.Crispy on the outside and tender on the inside, it’s pretty good.Finally, garnish it with salad dressing.The children are still very interested.
Tips
Blanch the shredded radish in water.Once cooked, the radish smell will be removed.
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