Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low flour ( 160g ) | Butter ( 110g ) |
Milk powder ( 60 grams ) | Eggs ( 1 ) |
Sugar ( 25 grams ) | Strawberry jam (appropriate amount) |
How to make shortbread with custard and strawberry jam
1.Weigh all materials.
2. Add sugar to softened butter and beat with a whisk until fluffy.Child labor was used.
3. Add the egg liquid and continue to beat, then pour in the mixed and sifted low Rice flour and milk powder, mix well and use your hands to form a dough.
4. Find something for the child workers to do and weigh 15 grams each.You can just take a dose of about the same size based on your feeling.
5. Roll the dough into a round shape and place it on a baking sheet lined with oil paper On the baking sheet, use your thumb to make a concave shape, and squeeze strawberry jam into the middle of the concave shape.
6. The biscuit filling is very fragrant, and the jam is already very tempting even before it is baked.People.
7. Preheat the oven to 180 degrees and bake for about 15 minutes.
8. If you can’t finish it, put it in the cookie box and eat it slowly.
Tips
1.You can also put pineapple jam, peanut butter, blueberry jam and other jams, whatever you want.
2.I made 27 pieces of this recipe weighing 15g each.If it's too much, just cut the portion in half.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
