
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Green vegetables ( three ) | Four ( 100g ) |
Egg ( one ) | Salt ( a little ) |
How to make vegetable pancakes

1.Wash the green vegetables and remove only the leaves.

2. Chop the green vegetable leaves, put them into a food processor and add a little water to make juice.

3.Put flour in a bowl, add eggs, a little salt and vegetable juice.

4.Mix into paste.

5. Put a few drops of oil in the pot, scoop in two spoons of batter and fry over low heat.

6. Fry one side and fry the other side, because the crust is not very thick, it can be done in two minutes Fry well.

7.The beautiful pancakes are ready.

8.One more.
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