Lotus leaf cake

2024-06-30 16:58:52  Views 2 Comments 0

Health benefits

Soy milk: easy to produce gas

Ingredients

Flour ( 300g )
Soy milk ( 1 cup )
Oil ( appropriate amount )

How to make lotus leaf cake

  • Lotus leaf cake recipe 1

    1. Beat the soybeans with a soymilk machine and let it cool for later use

  • Lotus leaf cake recipe 2

    2. Flour for later use

  • Lotus Leaf Cake Illustration of how to do it 3

    3.Add flour to soy milk and make a dough, let it rest for one to two hours

  • Illustration of how to make lotus leaf cake 4

    4. Wake up Divide the good dough into small pieces

  • Lotus Leaf Cake Recipe Illustration 5

    5.Sprinkle an appropriate amount of dry flour and press into a cake

  • Lotus leaf cake recipe 6

    6.Use a rolling pin to roll into ox tongue shape

  • Lotus leaf cake recipe illustration 77. Fold in half, use the back of a knife to make a pattern, decorate with a fork, use the back of the knife to gently push inward along the pattern, and pinch out the handle of the lotus leaf
  • Lotus leaf cake recipe 8

    8. Steam in hot water for fifteen to twenty minutes.Come and taste the delicious lotus leaf cake.You can add your favorite dishes to eat with it.

Tips

1.Soy milk needs to be cooled before use.2.After rolling the dough into the shape of beef tongue, you need to rub oil to avoid sticking.3.After making the shape, use the back of the knife to gently push inward along the pattern to make the shape more beautiful.4.Pour hot water into the pot and steam until cooked.

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