Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 500g ) | Old pumpkin ( 400g ) |
Clear noodles or wheat starch ( 150g ) | White sugar ( 200 grams ) |
Refined lard ( 150g ) | White sesame seeds ( appropriate amount ) |
How to make Acacia Pumpkin Cake
1.Preparation of raw materials, peel and seed the old pumpkin, steam until mashed, let cool and set aside
2. Add sugar and a small amount of water to boil and blanch the noodles, then add lard, pumpkin puree, glutinous rice flour and an appropriate amount of water to make a glutinous rice flour dough
3. Divide the dough into evenly sized portions of about 30 grams
4.After reunion, stick white sesame seeds on them and reunite them again...to prevent the sesame seeds from falling
5.Gently press it into a cake with the palm of your hand
6.Oil temperature Fry at about 150 degrees Celsius until golden brown, not too high!
7.The frying time is about 3-5 minutes
8. Control the oil, put it on the plate and start eating...Do you know how to do it?
Tips
This is a pumpkin pie without fillings.The texture is not too sweet...it tastes just right! If you make too much at one time and you can’t finish it, you can stop frying it and freeze it in the freezer.You can fry it when you want to eat it...It’s the same frying method as freshly made.Do you want to try it?
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