Fermented meatloaf

2024-06-30 16:58:51  Views 1 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork (a pound)
Ginger (a small amount )
Flour ( Two bowls )
Onions ( 3 )
Cooking wine ( 10g )
Angel yeast powder ( Two small spoons )
Seafood Soy sauce ( A little )
Oil consumption ( 10g )
Salt ( a little )
Oil ( a little )
Chicken essence ( 10g )
Five-spice powder ( 10 grams )

How to make dough patties

  • Illustration of how to make dough patties 1

    1.Two bowls Flour, add two small spoons of angel yeast powder, pour the yeast powder directly into the flour and add cold water to start kneading the dough.The dough should not be too hard.Knead the dough and start to rise.

  • Illustration of how to make dough meatloaf 2

    2.Buy the meat, wash it, and chop it into minced meat (chop the meat yourself is delicious) ), mince ginger, mince green onions, add oil, chicken essence, five-spice powder, cooking wine, oil, seafood soy sauce, salt, mix well and marinate.

  • Illustration of how to make dough meatloaf 3

    3. Knead the dough, cut it into small pieces, roll it out and make it into dough.Pancake shape.

  • Illustration of how to make dough meatloaf 4

    4. Roll out the dough thinly, apply some oil on it, and add the mixed meat filling , spread evenly on the dough.

  • Illustration of how to make dough meatloaf 5

    5.After smoothing everything, fold it up.

  • Illustration of how to make dough meatloaf 6

    6.Put oil in the pan, heat the oil and put the cake, apply oil on both sides, and put the noodles Fry the cake until golden brown on both sides.

  • Illustration of how to make dough meatloaf 7

    7. Bake until both sides are golden, then remove from the pan and cut into small pieces.

Tips

The fermented meatloaf is very suitable for the elderly and children at home, because the fermented dough is relatively soft and easy to digest.Then cook some porridge and serve it with some side dishes.It is very fragrant.You can try making it.

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