Pan-fried scallion meatloaf

2024-06-30 16:58:48  Views 1 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Flour ( 400g )
Scallions ( 150g )
Meat ( 300g )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Fuel consumption (appropriate amount)
Panthoxylum bungeanum (appropriate amount )
Pepper ( appropriate amount )
Ginger powder ( appropriate amount )
Sesame oil ( appropriate amount )

How to make fried onion meatloaf

  • Illustration of how to make pan-fried scallion meatloaf 1

    1.Blank the dough in hot water and knead it into a ball

  • Illustration of how to make fried onion meatloaf 2

    2.Chop the lean meat into puree

  • Illustration of how to make fried onion meatloaf 3

    3.Add Sichuan peppercorns, pepper, soy sauce, minced ginger, oil, salt, chopped green onion, sesame oil to the meat and mix well

  • Illustration of how to make fried onion meatloaf 4

    4. Knead the flour into long strips

  • Fried scallion meat Illustration of how to make cakes 5

    5.Dry into thin noodles

  • Illustration of how to make pan-fried onion meatloaf 6

    6.Place the meat filling

  • Illustration of how to make pan-fried scallion meatloaf 7

    7. Roll into long strips and separate them by hand

  • Illustration of how to make fried onion meatloaf 8

    8.Pinch both sides and press into a cake

  • Illustration of how to make fried onion meatloaf 9

    9.Use a non-stick pan over low heat, add oil, and fry until golden.

  • Fried onion meat Illustration of how to make cakes 10

    10.Out of the pot

Tips

Pinch both sides tightly and then press into a cake!

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