Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( one ) | Ordinary flour ( appropriate amount ) |
Salt ( A little bit ) |
How to make shredded potato cakes
1.Get ready, potatoes, flour,
2. Cut potatoes into shreds and set aside,
3.Find a large bowl, add flour, a little water, don’t pour too much water, a little salt, mix well and set aside,
4.Hot the pan,
5. Pour in oil, according to your own amount,
6. Heat the oil and pour in the shredded potato batter , flatten and bake slowly,
7. Once one side is done, flip it over and do it again.,
8. When it comes out of the pan, it is not too round.Trim the edges again, or not.
9. Put chopped sausage, a mint leaf, and sprinkle with black sesame seeds.!
10.The finished picture is like this,
Tips
I often make it for children, and I don’t let it go Ketchup, children generally love ketchup flavor! The technique is to cook it slowly over low heat, just don’t let it get messed up!
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