Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
Rice: low protein
Ingredients
Potato ( 1 ) | Eggs ( 2 ) |
Chopped green onion ( a little ) | Shrimp ( appropriate amount ) div> |
Rice ( 1 small bowl ) | Salt (appropriate amount) |
Sesame oil ( one spoon ) | Pepper ( Appropriate amount ) |
How to make potato rice cake
1.Cut green onions into chopped green onions.
2.Shred potatoes
3.Beat eggs into egg liquid
4.Pour the shredded potatoes, chopped green onion and shrimp into the egg liquid and mix well, sprinkle with pepper and chicken essence; add corn flour (add two tablespoons first, mix well while adding corn flour, if there is a mushy feeling visually, it can Fry until formed), sprinkle with salt (2 tsp), drop two drops of sesame oil, continue to mix well
5.In a pan with medium heat, use a small spoon to scoop a spoonful into the pan and fry into small round cakes until both sides are golden brown.After everything is fried, put it in the microwave and microwave at 70 for 1 minute.
Tips
When seasoning, it is recommended to mix salt, sesame oil, and chicken essence with cold boiled water, and then add seasoning water and corn flour at the same time, so that the taste will be more uniform.
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