Ingredients
Low-gluten flour ( 200g ) | Whipping cream ( 50g ) |
Vegetable oil ( 60g ) | White sugar ( 50g ) |
Dried durian ( 30g ) | Dried cranberries ( 20g ) |
Baking powder ( 2 grams ) | Salt ( 1g ) |
How to make durian shortcakes
1.Weigh the ingredients according to the ingredient list
2.Pot Pour vegetable oil into the medium, add sugar, salt and baking powder and melt
3.Pour Stir the cream well
4.Sift in the flour and mix it
6.Cut the dried durian and cranberries into small pieces.
7. Pour in chopped dried cranberries and chopped dried durian and mix well.
8.Put a small amount of dough into the mold and press it flat with your fingers.
9.Use your fingers to push out the formed durian cake
11.Preheat the oven, enter the middle layer of the oven, set the upper heat to 190 degrees and the lower heat to 165 degrees , bake for 18 minutes.
12. Shortbread that is hot just out of the oven does not taste good and needs to be cooled.Now you can feel the delicious durian shortcake you want.
5.This is dried durian, very crispy.The durian shortcake we make has a crispy texture, not soft., so I chose dried durian instead of fresh durian.
10. Arrange neatly on the baking paper on the baking sheet.
Tips
The oven temperature should be adjusted appropriately according to the performance of your oven.The lower heat is lower than the upper heat because more vegetable oil is used.The oil will seep down after being heated.If the lower heat is too high, the seeping oil will fry the bottom layer of the shortbread.When the set time is up, if it is baked, take it out of the oven immediately, otherwise the oven temperature will cause the baked pie to be overcooked.
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