Health benefits
Carrots: Strengthen the spleen
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Eggs: Protect the eyes and improve eyesight.
Ingredients
Carrot ( 170g ) | |
Lee Kum Kee Tiancheng Premium Fresh Soy Sauce (Adequate amount) | Eggs ( 4 ) |
Salt ( About 3 grams ) | Five-spice powder ( appropriate amount ) |
Peanut oil (appropriate amount) | Flour ( about 20 grams ) |
How to make carrot, bacon and egg pancakes
1. Prepare Lee Kum Kee Tiancheng Extra Fresh Soy Sauce, wash and grate the carrots.
2. Cut the bacon into shreds and set aside.
3.Put the carrot shreds and bacon into a clean basin.
4. Crack in 3 eggs (I added 1 more egg later) and stir Evenly.
5. Add an appropriate amount of salt and five-spice powder in step 4, and pour in Lee Kum Kee Tiancheng Yiyi Stir the extra fresh soy sauce evenly.
6.Put a little flour.
7. Stir step 6 evenly until the flour is grain-free.
8. Heat the pan and pour oil.
9. Pour the hot oil into step 7, use a spatula to evenly distribute it, and cover the pot with a small lid Fry over low heat for about 10 minutes without turning over.
10. If the carrot cake noodles are not cooked with egg liquid, they are ready to be cooked..
11.Picture of the finished product.
Tips
In step 10, if you are worried that it is not cooked enough, you can use chopsticks to insert it.If there is no sticky egg liquid when it comes out, it is cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
