Tofu pie

2024-06-30 17:05:34  Views 2 Comments 0

Health benefits

Tofu: detoxification
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Tofu ( 300g )
Flour (appropriate amount)
Vermicelli ( appropriate amount )
onions ( appropriate amount )
Peanut oil (appropriate amount)
Yeast powder ( appropriate amount )
Warm water ( appropriate amount )
Salt and MSG ( appropriate amount )

How to make tofu pie

  • Tofu pie recipe 1

    1.Gather the main ingredients, add appropriate amount of yeast powder to the flour, Knead with warm water into a soft dough and place in a warm place to rise.Soak the vermicelli in hot water until soft and without hard core, then cut into small pieces.Chop green onions.

  • Illustration of how to make tofu pie 2

    2. Heat the pan with cold oil, the amount of oil can be slightly more than the amount of cooking, add it and squeeze it into pieces Stir-fry the tofu foam until the water evaporates and the skin turns yellow and becomes dry.

  • Illustration of how to make tofu pie 3

    3. Add the chopped vermicelli, chopped green onion, salt and MSG into the fried tofu and stir Season evenly.

  • Tofu pie recipe 4

    4. Roll the risen dough into long strips, cut even dough and roll it into a round shape.

  • Tofu pie recipe 5

    5.Put in an appropriate amount of tofu filling and wrap it as you would a round bun.

  • Illustration of how to make tofu pie 6

    6. Wrap them in turn and put them on the panel and press them gently.

  • Tofu pie recipe 7

    7. Heat the electric baking pan, apply a little oil, put the dough in the hot oil, and then gently Press it down, cover and fry, turn it over after frying one side, and grease it with oil when turning it over.

  • Illustration of how to make tofu pie 8

    8. When you see both sides are golden, it is ready to serve.It is hot.Eat it quickly.!

Tips

1.Stir-fried tofu has an excellent texture and is suitable for filling.2.After buying the tofu, just squeeze it with your hands through the plastic bag to crush it.3.The chopped green onion can also be replaced with five-spice powder, Sichuan pepper powder, or chili powder can be added.4.If the noodles are too dry during the frying process, you can add a small amount of cold water to the pot.

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