How to make leek and egg pie

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  1.Wash the leeks and set aside.

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  2. Find a basin and add an appropriate amount of warm water.Mix the yeast powder evenly and add it after it dissolves.Mix 1 bowl of bean dregs and 2 bowls of flour into a dough, not too hard.

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  3. Find a lid and wait for fermentation.

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  4. Fry the eggs in a wok, then cut them into cubes with a wok and let them cool for later use.use.

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  5. Add the chopped leeks when the eggs are cold, add appropriate amount of salt, oil and taste Very fresh, stir the thirteen spices evenly and set aside.

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  6. The noodles are fermented and many large and small honeycomb eyes have been formed, which is better than the original The dough doubles in size.

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  7. Knead the fermented dough several times to remove excess air, roll it into dough and wait use.

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  8.Add an appropriate amount of stuffing, not too much or it will be difficult to wrap, like a bun Wrap the buns in the same way, and then flatten them to form a pie.

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  9. Brush the electric baking pan with a little oil and put the pie on it.The surface should also be brushed with a little oil before cutting the cover of the electric baking pan and turning on the switches on both sides.

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  10. When both sides of the pie are golden brown, the pie is ready.

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  11. Just put it on a plate after taking it out of the pot.