
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 250g ) | Water ( appropriate amount span> ) |
Shredded potatoes ( 150g ) | Eggs ( 3 ) |
Chopped green onion ( 10g ) | Salt ( appropriate amount ) |
Oil ( 20 grams ) | Chili ( Half ) |
How to make Korean potato pancakes

1.Add three eggs to water and mix well
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3.Add water to flour and mix evenly

4.Add shredded potatoes and chopped green onions

5.Add chili pepper and salt.

6. Heat the oil in the pan and add the batter.Fry until

7. Fry both sides until golden brown

8.Posing

9.Posing

2.Scrape potatoes into shreds and set aside
Tips
Floors absorb different amounts of water , add appropriate amount of water to your own flour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







