How to make chive rolls

• 

  1.Pick and clean the leeks.Drain.

• 

  2.Pour flour into a bowl, break in an egg, and add a small amount of salt and five-spice powder.

• 

  3. Gradually add water until the batter can be hung on chopsticks.

• 

  4. Chop the leeks, add a small amount of salt, and stir in sesame oil.

• 

  5. Heat a pan and pour in an appropriate amount of oil to heat

• 

  6. Pour a ladle of batter into the pot and shake quickly to spread the batter all over the bottom of the pot.

• 

  7. Fry over low heat until both sides are slightly brown.

• 

  8. Pour the leek filling and spread evenly on the cake.

• 

  9. Fry the leeks over low heat until soft and soft, then use chopsticks to gently roll them up from one end.

• 

  10.It looks rolled up.

• 

  11.Cut a knife in the middle and serve on a plate.