Ingredients
Wonton wrappers ( 15 sheets ) | chopped green onion ( appropriate amount ) |
Salt ( a little ) | Edible oil ( appropriate amount ) |
How to make wonton skin scallion pancakes
1. Prepare the ingredients.
2. Take five pictures as a group and arrange them in order, as shown in the figure.
3. Brush the wonton wrappers with a little oil and sprinkle with an appropriate amount of salt.
4.Sprinkle with chopped green onion.
5. Fold the wonton wrapper as shown.
6.Fold it again.
7. Roll it up again as shown.
8. Press it with the palm of your hand.
9.Use a rolling pin to roll it out a little thinner.
10. Heat the pot.
11. Apply a thin layer of oil.
12. Fry the prepared cake slowly over low heat.
13. Fry until both sides are golden brown.
14. Serve it on a plate, spread it fragrantly, and pose for a photo.
Tips
When pancakes are fried, fry them slowly over low heat to prevent them from being scorched.If you like a richer texture, you can add some thirteen spices when sprinkling salt.
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