Health benefits
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Egg ( One ) | Rice ( 30 grams ) |
Black sesame seeds ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Salt ( Adequate amount ) | Pepper powder (appropriate amount) |
How to make egg rice cakes
1.Crack the eggs into the rice, stir well, and add salt and pepper powder.
2. Add black and white sesame seeds.Mix well.
3.Pour into a non-stick pan.Flatten and fry slowly over low heat.No need to put oil.
4. Fry over low heat for about five or six minutes
5.The fragrant rice cakes are ready.
6.My baby finished eating in a while.Visible popularity
Tips
It was a fire the whole time! Don't be in a hurry to turn it over.The rice cakes will loosen automatically after baking.Shake the pot, and when it shakes, you can turn it over
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
