Ingredients
Old Pumpkin ( 1000G ) | Flour( 160G ) |
Glutinous rice flour( 80G ) | Mozzarella cheese ( 100G ) |
Recipe for sugar-free roasted pumpkin cakes
1.Peel the old pumpkin and cut it into thin slices!
2. Preheat the oven! Brush the baking pan with a layer of oil!
3. Arrange the old pumpkin neatly in the baking pan and put it in In the preheated oven: bake at 220 degrees for 30 minutes on top and bottom heat! Bake for at least 30 minutes! If you want it to be sweeter with less flour and less glutinous rice, you can bake it for 40 minutes!
4. Use a spoon to crush the roasted pumpkin into a puree!
5.Add flour and glutinous rice flour and stir evenly!
6.Knead the dough and place it on a floured work surface., cut into sections, then roll the dough into a round shape, and prepare the mozzarella cheese package!
7. Pat the dough into a cake shape and put a ball of mozzarella in the middle lira cheese and wrap it up! Knead it into a round shape!
8. Place them one by one on a baking sheet lined with greaseproof paper and arrange them!
9. Preheat the oven! Use a toothpick to press it into a rice shape on the surface, then put it in the preheated oven: bake at 180 degrees for 15 minutes!
10. Take it out to cool and serve on a plate!
Tips
You can bake the pumpkin as long as possible, just be careful not to overcook it! The longer you bake it, the less moisture there will be, so you can reduce the amount of flour and glutinous rice flour, and the sweetness will be higher!
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