Ingredients
Mung bean cake ( 4 pieces ) | Corn flour ( 100g ) |
Four ( 200g ) | Yeast powder ( 3g ) |
Water ( 250ml ) | Sugar (appropriate amount) |
How to make golden mung bean cake
1.Prepare the ingredients
2. Cut each piece of mung bean cake into two pieces
3.Put corn flour, flour, sugar and yeast powder Mix evenly
4.Slowly add water and stir while adding water
5.Stir until a thick paste forms, seal and ferment until doubled in size
6. Stir and deflate the fermented batter
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7. Heat the pancake pan, scoop the batter with a spoon, and put it into the pancake pan.The size depends on the individual
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8.Put mung bean cake into half of the batter cake
9.After the surface changes color, put the piece of dough without mung bean cake on top of the piece of dough with mung bean cake and cover it with mung bean cake
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10., then fry until golden brown on both sides, then serve
11.Finished product picture
Tips
The size is up to your preference.You can also use the whole mung bean cake as filling, or use it to make other pies.It tastes great.
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