Ingredients
Flour ( 250g ) | Clean water ( appropriate amount ) |
Mutton Oil ( 50 grams ) | chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make mutton cakes
1. Add warm water little by little to the flour and mix it into a flocculent form!
2. Knead into a soft dough, cover with plastic wrap and rest for half an hour!
3. Cut the mutton fat into dices or mince, stir in chopped green onion and salt!
4. Roll the dough into discs!
5. Spread the mutton fat and chopped green onion evenly!
6. Roll into a roll and cut into even pieces!
7.Pinch both ends of the small section tightly, with the mouth facing down, and press it flat!
8. Roll it into a cake!
9. Preheat the electric baking pan and apply oil, brush the surface of the cake base with oil, and bake until both sides are golden.That’s it!
10.Finished picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
