
Health benefits
Carrots: Strengthen the spleen
Ingredients
Big cake (1 piece) | Cooked cabbage (Half ) |
Onion, ginger and garlic ( appropriate amount ) | Carrot (appropriate amount) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Very fresh taste ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make fried cabbage and pancakes

1.First bake a large cake.

2. Cut into shredded cakes.

3. Cut the cabbage into thin strips and the carrot into shreds.

4. Chop onion, ginger and garlic.

5.Put peanut oil in the pot, stir-fry onion, ginger and garlic until fragrant.

6.Add shredded cabbage and carrots and stir-fry evenly.

7. Add the shredded cake and stir-fry over medium heat.You can add an appropriate amount when frying Stir in water.

8.Add in salt and stir well.

9.Picture of the finished product.
Tips
My son doesn't like carrots, but he likes them very much when he cuts them into thin strips and puts them into fried pancakes.So when cooking, add some carrots to supplement carotene.
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