Health benefits
Potatoes: detoxification
Tomatoes: production of body fluids and quenching thirst
Ingredients
Potatoes ( one ) | Tomatoes ( One ) |
Eggs ( 2 ) | Flour ( a small cup ) |
Salt ( a little ) | Baking soda ( a little ) |
Sesame oil ( a little ) | Water ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make tomato potato pancakes
1.Ingredients.
2. Cut potatoes into shreds and put them into water
3.Cut tomatoes into rings, remove hearts and set aside
4. Beat the eggs into the flour, add salt, baking soda and a little water and mix well.
5.Add a few drops of sesame oil and shredded potatoes and mix well
7. Preheat the pan, add some oil, and add the tomato rings
8.Pour in the mixed batter
9.Connect both sides Fry until golden brown.
10. Done!
6.Add tomato hearts❤ and mix well to form a batter
Tips
It cannot be fried over high heat as it will burn easily.
The batter must be softened, otherwise it will not taste good if it is too hard.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
