
Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Pumpkin ( 250g ) | Egg ( 2 pieces ) |
Flour ( 200g ) | Water ( 230g ) |
Salt ( 3g ) | Five spice powder ( 2g ) |
Edible oil ( 25ml ) |
Pumpkin How to make egg pancake

1. Prepare eggs and green onions , peel and remove the flesh from the pumpkin.

2. Grate the pumpkin into thin strips, mince the shallot, and crack in the eggs.

3.Add flour, cooking oil, allspice, salt, water, and stir evenly.

4. After heating the electric cake stall, apply a small amount of oil and pour the prepared batter into the electric cake oven.Spread out the cake evenly.

5.After one side is cooked, turn it over.If your electric pancake stall is good enough, you can No need to turn over, fry both sides before taking it out of the pan.

6.Change the knife and install it on the plate.
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