Shuixinxuan cake

2024-06-30 17:14:52  Views 2 Comments 0

Ingredients

White jelly ( 8g )
Salted cherry blossoms ( 8 )
Powdered sugar ( 20g )
Brown sugar ( 30g )
Warm water (boiled white jelly) ( 200 grams )
Purified water (black syrup) ( 20g )
Silicone mold ( 1 pair )

How to make Shuixinxuan cake

  • Shui Xinxuan Cake Recipe Illustration 1

    1.Prepare the required materials and supplies

  • 2. Soak the salted cherry blossoms in 50-degree water.Because they are relatively salty, they need to be soaked in water twice more.Remember not to break the petals, which will affect the beauty

  • Shui Xin Xuan Cake Recipe Illustration 3

    3. Pour in the powdered sugar and white jelly thoroughly.In the pot

  • Shui Xinxuan Cake Recipe Illustration 4

    4.Pour in warm water

  • Shui Xinxuan Cake Recipe Illustration 5

    5. Stir evenly while pouring

  • Shui Xinxuan Cake Recipe Illustration 6

    6.Simmer over low heat until bubbles begin, then remove from heat and let sit for 3 minutes.

  • Shui Xinxuan Cake Recipe Illustration 7

    7. Use a spoon to spoon into the mold and pour halfway into the mold.

  • Shui Xinxuan Cake Recipe Illustration 8

    8.Put in the cherry blossoms and place them in the shape of your favorite flower in a circular motion

  • Shui Xinxuan Cake Recipe Illustration 9

    9.Cover the lid, then use the mold to gently push into the small hole and continue to fill it up.

  • Shui Xinxuan Cake Recipe 10

    10.Put it in the refrigerator for more than 30 minutes.Put a bottle of milk on it.In order for the mold not to shift.

  • Shui Xinxuan Cake Recipe Illustration 11

    11.Use the refrigeration time to make brown sugar syrup, mix 30 grams of brown sugar and 20 grams of water Use a spoon to mix evenly

  • Shui Xinxuan Cake Recipe Illustration 12

    12. Then use a gas stove to boil over low heat until it bubbles and serve., let cool and set aside.

  • Shui Xinxuan Cake Recipe Illustration 13

    13.Pour it out gently after 30 minutes

  • Shui Xinxuan Cake Recipe Illustration 14

    14. Just top it with black syrup.If you have soybean powder, you can stick it with soybean powder and eat it together.

  • Shui Xinxuan Cake Recipe Illustration 15

    15. Cool, sweet, crystal clear, eating it is a kind of artistic conception.

Tips

1: Salted cherry blossoms are relatively salty, so remember to soak them in advance.
2: Add water into the small hole gently to prevent the cherry blossoms from moving.
3: Take it out and eat it as soon as possible within 30 minutes.
4: In addition to white jelly, you can also use agar and gelatine.
5: Let the boiled white jelly sit for 3 minutes to make the effect more beautiful.

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