Health benefits
Potatoes: detoxification
White sugar: low protein
Ingredients
Potatoes ( 2 ) | Four ( appropriate amount ) |
Milk powder ( a little ) | White sugar ( a little ) | Oil ( a little ) | Salt ( a little ) |
Black sesame seeds ( A little ) |
Homemade potato pancakes Recipe
1. Wash, peel and cut potatoes into pieces
2.Steam on the steamer for twenty minutes
3.Crush the steamed potatoes into a puree with a spoon, add a little salt, sugar, milk powder, and white flour
4.Knead into dough and let it rest for fifteen minutes
5.Grab a small piece of the mixed dough, roll it into a ball, press it flat and sprinkle with a little black sesame seeds
6.Put the dough into the oil pan and fry over low heat
7.When one side is golden, turn it over,
8.Both sides When they are all golden, remove from the pan
9.Installation
Tips
Put a little salt in the mashed potatoes to enhance the flavor.It's best to grease your hands with oil when grabbing the dough so the dough doesn't stick to your hands.Use low heat when frying potato pancakes.
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